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Established in 1986, Five Guys is a family owned and operated restaurant company. We began franchising in 2002 and are proud of the franchisees that have joined us. Together we have grown our company from five restaurants to over 1500 locations in sixteen countries.
Are you interested in joining us? We are currently interested in franchise partners for select international markets only.
Please fill out our brief form so that we can put you in touch with our franchise sales team!
Select international markets are open to franchise interest!
Please check below if your preferred market is available for franchise and if so, fill out our brief form so that we can put you in touch with our franchise sales team!
We are pleased to announce that we are currently sold out in the United States and in Canada. Our franchisees are feverishly working on completing development of their territories.
We understand that there are varying opinions on what level a burger should be cooked for optimal flavor and our opinion is that our burgers taste best cooked juicy and well done.
By cooking all our burgers juicy and well done we are able to achieve ensure a consistent product.
While our beef is neither organic nor are the cattle free range, our beef comes high-quality suppliers that work directly with a select group of quality assured, family farms across Ireland and the United Kingdom to ensure the beef meets our exacting standards while having a strong focus on animal welfare sustainable production methods.
To guarantee our customers have the same Five Guys burger they love, no matter where they have it, we must be sure our patty is consistent.
Our beef consists of 100% 80/20 ground beef with no additives, fillers, or preservatives.
To ensure we get that same great flavor profile all year round, our beef is 120-day grain-finished. Our beef is always fresh, never frozen, and we serve our patties juicy and well done.
Our beef in Europe comes from suppliers that work directly with a select group of quality assured, family farms across Ireland and the United Kingdom to ensure the beef meets our exacting standards with a strong focus on animal welfare and sustainable production.
Our buns contain eggs, soy, dairy and gluten. Full nutrition and allergen information is available on our menu page.
However, we offer our customers the option of going bun-less! You may order a burger in a No-Bun Bowl or lettuce wrap.
Five Guys beef and bacon is gluten free and both are prepared on dedicated grills separate from our bun toasting grills.
Our fries are also gluten free. They are simply fresh cut potatoes soaked in water and then fried in dedicated fryers using 100% refined peanut oil.
Our rolls contain both soy and dairy as do some of our milkshake mix-ins. Our cheese and milkshakes are dairy products and our hot-dogs contain soy. Full nutrition and allergen information is available on our menu page.
We do not currently sell gift cards outside the United States.
Five Guys continues to expand across the globe and we are always looking for great locations for new restaurants. If you think Five Guys would be a perfect fit for your development project, please contact our Franchise Development department by filling in the form below (include site details and your contact information).